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2015 Slow Living #3: Food Systems, Allison Hooper

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PLENARY 3: FOOD SYSTEMS — Land,Legacy, and Leadership: A food entrepreneur’s journey

Allison Hooper, VT Creamery; with artistic partner Judith Reichsman, InterPlay

Entrepreneur and cheesemaker Allison Hooper present twelve “lessons learned“ in thirty years of business, along with some reflections on why it all matters. Hooper was one of the first artisan cheesemakers in the United States. Hooper and her business partner Bob Reese co-founded Vermont Butter & Cheese Company in 1984 and started bringing the everyday cheese and dairy delicacies of France to the American table.

Production Date: 
Thursday, June 4, 2015 - 13:00

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