Place-Based Food Business Creation and Investing
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From 6/6/19. Diving into the incredible depth of knowledge of Cathy Berry formerly of Vermont Smoke and Cure and Co-Founder of Slow Money and BALLE, Lisa Lorimer, Founder of Vermont Bread Company and Co- Founder of MamaSezz and Orly Munzing, Founder of Strolling of the Heifers, Slow Living Summit and Windham Grows are women who have been part of meteoric growth and positive change in the food industry. They will exchange views on the following topics. As investors, considering a nonprofit as an investor too, how to we invest in what is truly needed and not add to the waste? How do we ensure that our communities are fed healthy food? How do we invest and work collaboratively, ensuring that all benefit from our investment – community, workers, Earth, investors, entrepreneurs, farmers, etc? How are our actions providing a model for others to use?